May 11, 2007
After years and years, we’ve upgraded our grill (but more about that in another entry…). Our new charcoal grill has a rotisserie attachment, and I’ve been eager to experiment with it. We have never cooked this way before, so it’s a new thing! Doesn’t this turkey look pretty? Doesn’t it look perfect? Doesn’t it look [...]
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November 25, 2005
The Turkey! This year we prepared a 28 pound fresh turkey. I rubbed it with Penzey’s Galena Chicken and Rib rub, then added some garlic and onion for good measure. I popped it into the oven, put the oven on Convection Bake at 300, and let it go for 5 hours. There is no comparison [...]
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