May 14, 2007
Roasted Pork Tenderloin with Ramp, Scallion and Mustard Sauce It’s early spring in Wisconsin, and if you get a CSA produce box, chances are that you are also getting ramps. I’m always looking for ways to incorporate ramps into my cooking for the very limited time that they are available. You can read about ramps, [...]
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December 17, 2005
Another of our simple meals at the fly in camp in northern Ontario.As mentioned before, we try and plan every other dinner to include something other than fish. This isn’t because of a lack of confidence in catching them, its more a desire to break up the entree’s so that we don’t get sick of [...]
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