July 24, 2005

The forecast calls for a heat index of 110… there is an excessive heat advisory in place… so what do you spend your day doing? Making a huge pot of chicken vegetable soup and a big batch of pesto, of course. Ok, that wouldn’t be my first choice either. But the dire backlog of my [...]
Read the full article →
June 26, 2005

Pesto is one of my favorite flavors. I love fresh basil, and when you combine it with a good olive oil, pine nuts and parmesan cheese, you can’t really beat it. A request has been made for my pesto recipe. The only problem is that I don’t have precise quantities for pesto-making. As I make [...]
Read the full article →