May 25, 2008
We here at Cuisine Capers know our cuts of meat. We encounter them often. So we don’t take it lightly when we announce that we’ve now named the tri-tip roast the perfect cut of grilling beef available.
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April 10, 2006
Ok, so it’s spring break for my kids and my wife (bless her soul) has taken the kids to a water park in Wisconsin Dells. I am home alone with my dog and three cats. Feeling sorry for myself I stop by the local butcher shop to pick up a steak for dinner. As I [...]
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