Cuisine Capers

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Every now and then I get the hankering to enter a recipe contest.  It doesn’t happen very often, mind you, but I’ll point out that according to the Wisconsin State Journal, I have the best potato salad in the kingdom of Madison… even if they didn’t understand what it meant when I called for a [...]

Last night, dead tired, I tumbled into bed somewhat early.  I picked up a book for a little bedtime reading.  It just happened to be this book:
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Read more about this book here…
I wasn’t awake for long… just long enough to become obsessed with his [...]

I’ve always been a fan of Bobby Flay in a detached sort of way. He comes across as a cocky New Yorker, but his food is typically zesty, yet oddly simple.
Years ago, while in Manhattan, I had eaten at the Mesa Grill. It was my first experience with a “celebrity chef” restaurant. I left impressed [...]