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Farro and Arugula Salad with Flank Steak

May 24, 2009
Farro and Arugula Salad with Flank Steak

Farro is not one of those ingredients that most people have laying around in their kitchens. That’s a pity. It has become a staple in my house due to its versitility, texture, flavor and health benefits.

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IMBB #6: Tenderloin Chimichurri with Grilled Vegetables

July 18, 2004

When this month’s Is My Blog Burning? #6 was announced, I was a little bit disappointed that it was “Griller’s Delight”. Don’t get me wrong, we love to grill in the summer, but we don’t get terribly inventive, for 2 reasons: Reason #1: One of the members in this household stubbornly clings to a 15 [...]

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