When this month’s Is My Blog Burning? #6 was announced, I was a little bit disappointed that it was “Griller’s Delight”. Don’t get me wrong, we love to grill in the summer, but we don’t get terribly inventive, for 2 reasons:

Reason #1: One of the members in this household stubbornly clings to a 15 year old very small Smokey Joe grill. It’s hard to get creative and inventive when you are working with direct heat on a very small surface. However, that doesn’t bother me for the most part because of reason #2:

Reason #2: We tend to mainly grill Hunks of Meat, and more specifically, Hunks of Cow.
Of course, this could be because of reason #1 (see above). Perhaps it’s just a vicious circle!

But as the week of the event approached, I also was presented with my CSA Challenge. So this became a dual endeavor - coming up with something worthy of the IMBB #6, and using as much of the produce from my CSA box as I could.

And so I settled on Tenderloin Chimichurri with Grilled Vegetables for the IMBB #6: Grillers Delight.

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