In 2000 Steve Zichichi, a doctor from New Orleans and his wife purchased the vineyard and built the winery. The vineyard is planted in Zinfandel and Petite Sirah with the vines between 40 and 80 years old…
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David Coffaro has a unique perspective on winemaking that has earned the respect of his peers. He definitely does things his way. Like the use of screw cap bottles. Or blending grapes you’ve hardly ever heard of. Or selling most of his wine as futures. Or making a wine from the bottom of every barrel. Or making wines that are affordable.
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Cuisine Capers was created by two rabid foodies, Vic and Irene, who spend far too much time thinking about their next meal. Long time acquaintances, the other bad habit they picked up along the way was messing around with the Internet.
In early 1997 they got a brilliant idea – combine their food obsession with their Internet [...]
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