September 13, 2009

Jim Rickards is a self confessed eccentric when it comes to wine. The vineyards are managed in a low tech, labor intensive manner. Vines are hand selected and “chip grafted” rather than nursery grown stock.
Read the full article →
September 13, 2009

The winery has been producing wines since 1972. Initially they produced a Chenin Blanc, later adding Zinfandel and Bordeaux varieties to their portfolio. The founder of the winery, Dave Stare was instrumental in the effort to get the Dry Creek Valley recognized as an American Viticultural Area.
Read the full article →