From the category archives:

spring

Farro and Arugula Salad with Flank Steak

May 24, 2009
Farro and Arugula Salad with Flank Steak

Farro is not one of those ingredients that most people have laying around in their kitchens. That’s a pity. It has become a staple in my house due to its versitility, texture, flavor and health benefits.

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Grilled Asparagus Milanese

May 23, 2009
Grilled Asparagus Milanese

Spring brings asparagus season, and asparagus just screams for two of my favorite ways to prepare food… grilled, and with an egg on top.

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White Bean and Ramp Soup

May 11, 2009
White Bean Soup with Ramps

I may have mentioned a time or two how much I like ramps. As it is now high ramp season, much of what I am cooking has a ramp component to it in one way or another.

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Ramps – Produce Spotlight

May 10, 2009
Ramps

Ramps were one of the finds that made our first CSA Produce season worthwhile. I had never heard of a ramp before I first started getting our produce box from Harmony Valley Farm. Now they have become a passion. They came in the very first box, and I looked at them with intrigue. On the [...]

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Cooking Out Of The Box – Week 1

May 9, 2009
CSA Produce Box, Week 1

The first CSA produce box of the season brings the challenge of ramps, sunchokes, asparagus, spinach, burdock, rhubarb, sorrel, parsnips, chives and black radishes!

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