Farro is not one of those ingredients that most people have laying around in their kitchens. That’s a pity. It has become a staple in my house due to its versitility, texture, flavor and health benefits.
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From the category archives:
spring
Spring brings asparagus season, and asparagus just screams for two of my favorite ways to prepare food… grilled, and with an egg on top.
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I may have mentioned a time or two how much I like ramps. As it is now high ramp season, much of what I am cooking has a ramp component to it in one way or another.
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Ramps were one of the finds that made our first CSA Produce season worthwhile. I had never heard of a ramp before I first started getting our produce box from Harmony Valley Farm. Now they have become a passion. They came in the very first box, and I looked at them with intrigue. On the [...]
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The first CSA produce box of the season brings the challenge of ramps, sunchokes, asparagus, spinach, burdock, rhubarb, sorrel, parsnips, chives and black radishes!
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