From the category archives:

Morrocan

Cooking with Tagines

by irene on March 8, 2009

My Tagine

Morrocan cooking is one my my favorite types of cooking.  I love the exotic blend of ethnic flavors that combine into this style of food.  The diversity of flavors come from Arab, Moorish, Middle Eastern, Mediterranean, African, and Jewish influences.  When creating a Morrocan dish, typical spices would include cumin, cinnamon, turmeric, ginger, pepper, [...]

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