From the category archives:
Last night, dead tired, I tumbled into bed somewhat early. I picked up a book for a little bedtime reading. It just happened to be this book:
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Read more about this book here…
I wasn’t awake for long… just long enough to become obsessed with his [...]
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Bacon and Cheese Puff Muffins
This month’s Is My Blog Burning event was hosted by I Was Just Really Hungry. The theme: My Little Cupcake (Or Muffin).
Hmmmm. I like to eat cupcakes – who doesn’t? But I am not much of a baker. No offense to any of the bakers out there, [...]
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I seldom eat breakfast. I’m simply not a cereal person in the mornings. If I do eat breakfast, I want a real breakfast – eggs, bacon, potatoes… you know, something that sticks to your ribs, particularly when it’s five degrees below zero outside.
So why not combine it all into one easy and good [...]
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In my much younger, and very much more foolish days, I would stay out all night accompanied by friends and beer, and then greet the dawning day with lots of coffee and a “Farmer’s Skillet” at the 24-hour diner.
The Farmer’s Skillet was just hashbrowns with onions, peppers, sausage, eggs and cheese [...]
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Goat Cheese and Sausage Frittata
4 eggs
Italian seasonings
Salt and pepper to taste
crumbled goat cheese
cooked, chopped breakfast sausage
Parmesan cheese, grated
Mix eggs with seasonings. Cook on top of stove in oven proof skillet until starting to set. Add goat cheese, sausage, and parmesan cheese. Finish under broiler – approximately 5 minutes or until cooked through.
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