Chicken Parmagiana is perhaps one of the simplest, most under-made recipes. At least it is here at Cuisine Capers. It is hard to say why that is, given that it is a full-flavored, hearty dish that really hits the comfort spot.
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From the category archives:
Recipes
Wisconsin State Fair Food – for your viewing pleasure, a photo tour of a sampling of the food stands I encountered on my way from the entrance of the fair to the location to buy the famous Wisconsin State Fair Cream Puff.
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Farro is not one of those ingredients that most people have laying around in their kitchens. That’s a pity. It has become a staple in my house due to its versitility, texture, flavor and health benefits.
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Spring brings asparagus season, and asparagus just screams for two of my favorite ways to prepare food… grilled, and with an egg on top.
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I may have mentioned a time or two how much I like ramps. As it is now high ramp season, much of what I am cooking has a ramp component to it in one way or another.
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Morrocan cooking is one my my favorite types of cooking. I love the exotic blend of ethnic flavors that combine into this style of food. The diversity of flavors come from Arab, Moorish, Middle Eastern, Mediterranean, African, and Jewish influences. When creating a Morrocan dish, typical spices would include cumin, cinnamon, turmeric, ginger, pepper, [...]
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Yes. Spinach and Egg Pizza on Whole Wheat Crust might sound a bit off-putting, but it is one of the more tasty, healthy recipes that I’ve played around with lately.
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The Confectional delivers these mini-cheesecakes to your doorstep, and they are the perfect size for serving as an elegent end to a formal dinner party.
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A Grilled Caesar Salad with Steak and Blue Cheese is filling, flavorful, and healthy! It is also a great way to use produce in your CSA box!
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This summer, Saturdays have turned in to a leisurely meal outside on the deck, enjoying the shade of the 250 year old oak tree, the gentle breeze, and the mild early summer temperatures. And in such a relaxing, civilized setting, not just any lunch will do.
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Spring hits in Wisconsin in a very welcome way. After the brutal winter that we lived through in our area we needed Spring desperately. Over 100 inches of snow was a hard memory to shake off, but somehow we managed to do just that.
This process was helped along with a Spring Tradition of ourse - the enjoyment of [...]
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We here at Cuisine Capers know our cuts of meat. We encounter them often. So we don’t take it lightly when we announce that we’ve now named the tri-tip roast the perfect cut of grilling beef available.
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Bolognese alla Carbonara Bucatini
I’m not too sure what to call this recipe, for it is not a traditional bolognese, and it is certainly not a traditional carbonara. On the other hand, it combines elements of both of these dishes into a hearty, satisfying pasta fitting for Sunday dinner.
I start with a base of good quality Italian Sausage, crumbled. Into [...]
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Orechiette with Sausage, Beans, and Mascarpone
There are few episodes of “Everyday Italian” that I watch that do not inspire me to make something… immediately. We affectionately call Giada the “Skinny Italian Chick” around these parts. We watch her Food Network show, get really hungry, and refuse to believe that she eats more than the mere [...]
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Paula Deen Defends Herself On The View
by irene on September 25, 2009
It is reprehensible to me the way that Barbara Walters approached Paula Deen on this interview on “The View” recently.
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