September 16, 2006
I was born and raised on the north side of Madison. This means that I’ve always aligned myself with the “East Side” faction of the Great Madison Eastside/Westside fray. The whole debate goes something like this: The East side is more blue collar, more unique, more at ease, more “real Madison”. The West side is [...]
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March 28, 2004
In an effort to break out of the local pizza parlor mold, Picasso’s has hired a young professionally trained chef and has decided to experiment with a more upscale and inventive menu. Their first foray into this unchartered territory took place last night at a 5 Course Dinner, complete with wine pairings. Seven of us [...]
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