Farro is not one of those ingredients that most people have laying around in their kitchens. That’s a pity. It has become a staple in my house due to its versitility, texture, flavor and health benefits.
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From the category archives:
Healthy Cooking
Yes. Spinach and Egg Pizza on Whole Wheat Crust might sound a bit off-putting, but it is one of the more tasty, healthy recipes that I’ve played around with lately.
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A Grilled Caesar Salad with Steak and Blue Cheese is filling, flavorful, and healthy! It is also a great way to use produce in your CSA box!
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How many of you grew up absolutely hating brussel sprouts? I know I did. I’ll preface this post by saying that I hope my mother isn’t reading this blog as of late, and Mom, if you are, please stop reading now. Thanks.
Now I’ll continue on…
Brussel sprouts for dinner were one of those traumatic events of my [...]
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The other day I was browsing through the bulk foods section of Whole Foods and I came across Isreali Couscous. It is much bigger than your typical couscous. This is a good thing, because while I do like to cook with couscous, sometimes the texture is just not what I am looking for – it [...]
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One excellent way to use up that summer produce is to throw together a nice, light, summery soup that helps you empty out your fridge.
The good thing about this soup is that it is quick, healthy, and extremely flexible. The bad thing about this soup is that though it is quick, it is also [...]
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On a recent evening I stopped by the grocery store on my way home from work, with no idea in mind about what we were going to be having for dinner. I felt like eating healthy, but lean chicken and pork was getting a bit old.
As I passed the fresh fish counter, the filet [...]
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Fall is a season that I’ve come to appreciate much more since joining a Community Sponsored Agriculture program. In the past I’ve avoided pumpkin pies and other baked pumpkin sorts of things. It was just sort of bland and unappealing to me.
Then 2 years ago I ended up with mounds of butternut squash [...]
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I’m buckling down into healthy eating mode again!
I had planned to grill a nice marinated salmon steak for dinner tonight, but a quick trek around the nearest store showed no salmon that I would even consider buying. So instead I picked up tilapia.
Tilapia is a mild white fish that is ideal for picking up [...]
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It’s the time of year that we only dream about in April. We’ve got fresh, homegrown tomatoes spilling over out of our patio pots and into our kitchen. We’ve made our BLTs a few times, but now it’s time to get creative.
Dinner last night – Marinated chicken breasts with homemade salsa and guacamole:
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We grilled a turkey breast this weekend, and ended up with quite a bit of leftover turkey. In an attempt to fit in at least one healthy meal this week, we made Turkey Pitas with Yogurt Cucumber Sauce:
Yogurt Cucumber Sauce:
- Fat Free Yogurt
- 1 small cucumber – diced
- lots of chopped garlic
- lots of [...]
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Paula Deen Defends Herself On The View
by irene on September 25, 2009
It is reprehensible to me the way that Barbara Walters approached Paula Deen on this interview on “The View” recently.
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