Spring brings asparagus season, and asparagus just screams for two of my favorite ways to prepare food… grilled, and with an egg on top.
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I may have mentioned a time or two how much I like ramps. As it is now high ramp season, much of what I am cooking has a ramp component to it in one way or another.
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Among the housewares big names like All Clad, Viking and Cuisinart and the exhibits with celebrity chef monikers plastered all over their booths is a small section set aside for the new inventions. The Inventors Corner is a place we always make sure we visit at this show to see who the next up and [...]
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Morrocan cooking is one my my favorite types of cooking. I love the exotic blend of ethnic flavors that combine into this style of food. The diversity of flavors come from Arab, Moorish, Middle Eastern, Mediterranean, African, and Jewish influences. When creating a Morrocan dish, typical spices would include cumin, cinnamon, turmeric, ginger, pepper, [...]
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This summer, Saturdays have turned in to a leisurely meal outside on the deck, enjoying the shade of the 250 year old oak tree, the gentle breeze, and the mild early summer temperatures. And in such a relaxing, civilized setting, not just any lunch will do.
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