Day One, Winery #3: Sebastiani is one of those solid, standby wine producers which we turn to often when in a pinch. We honed in on their limited production, Reserve wines. Solid and dependable, we will be more willing to order these wines in restaurants more often when seeking out a wine to go with our meals. Wines tasted:
- 2004 Alexander Valley Merlot: Tasting notes provided by the winery – The aromas reflect the terrior nicely with Black Cherry and Blackberry fruit.
- 2005 Sonoma County Barbera: The aroma is filled with anise, raspberries, vanilla smoke, and tart fuit with a smooth finish.
- 2005 Dry Creek Valley Zinfandel: The spice of pepper, cinnamon, vanilla and cocoa melds with a finish of dry cherries.
- 2004 Sonoma Valley Syrah: Deeply colored with touches of dried herbs and smoked game meats.
It was at this point that Greg proclaimed: “I believe I’ve reached the point where everything tastes good…”
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I just served a Sebastiani Pinot at a dinner party last weekend and everyone raved about it!
Enjoyed visit many years ago. Interested in pictures of carved ends of your wine casks.