Wine Country Capers - Sebastiani Vineyard and Winery, Sonoma

Day One, Winery #3: Sebastiani is one of those solid, standby wine producers which we turn to often when in a pinch. We honed in on their limited production, Reserve wines. Solid and dependable, we will be more willing to order these wines in restaurants more often when seeking out a wine to go with our meals. Wines tasted:
- 2004 Alexander Valley Merlot: Tasting notes provided by the winery - The aromas reflect the terrior nicely with Black Cherry and Blackberry fruit.
- 2005 Sonoma County Barbera: The aroma is filled with anise, raspberries, vanilla smoke, and tart fuit with a smooth finish.
- 2005 Dry Creek Valley Zinfandel: The spice of pepper, cinnamon, vanilla and cocoa melds with a finish of dry cherries.
- 2004 Sonoma Valley Syrah: Deeply colored with touches of dried herbs and smoked game meats.
It was at this point that Greg proclaimed: “I believe I’ve reached the point where everything tastes good…”
Popularity: 31% [?]

October 16th, 2007 at 3:18 pm
I just served a Sebastiani Pinot at a dinner party last weekend and everyone raved about it!