Spring brings asparagus season, and asparagus just screams for two of my favorite ways to prepare food… grilled, and with an egg on top.
Read the full story »
Do you love Salmon? Do you have a great recipe you want to share? Then MarxFoods.com has the contest for you with their “Win a Summer of Wild Salmon” contest. Now through Friday, June 20, submit your original recipe. The winner receives three 5-lb. wild salmon shipments throughout the summer. Click for more details.
Last night, dead tired, I tumbled into bed somewhat early. I picked up a book for a little bedtime reading. It just happened to be this book:
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from …
Farro is not one of those ingredients that most people have laying around in their kitchens. That’s a pity. It has become a staple in my house due to its versitility, texture, flavor and health benefits.
Among the housewares big names like All Clad, Viking and Cuisinart and the exhibits with celebrity chef monikers plastered all over their booths is a small section set aside for the new inventions. The Inventors …
Spring brings asparagus season, and asparagus just screams for two of my favorite ways to prepare food… grilled, and with an egg on top.
