Comments on: Tri-Tip Roast Prevails! http://www.cuisinecapers.com/tri-tip-roast-prevails/ Sun, 20 Nov 2011 20:48:30 +0000 hourly 1 http://wordpress.org/?v= By: Dr. Biggles http://www.cuisinecapers.com/tri-tip-roast-prevails/comment-page-1/#comment-314 Dr. Biggles Wed, 18 Jun 2008 17:32:37 +0000 http://www.cuisinecapers.com/?p=294#comment-314 Whull, yeah! For a little extra love, drape a few slices of your favorite bacon over it while it cooks indirectly. Just before you pull it, squeeze half a lemon over it. If it ever looks a little dry, spraycan of extra virgin does the trick. Honestly though, 2008 I vote for flank steak. It's ability to grab marinades/rubs, hearty beef flavors, can cook quick yet leave enough red in the center for us who really enjoy it that way, is wonderful. My local El Salvadorean market slices it even thinner. Plus it's less than 3.50 a pound! As tritips have gone up in popularity, their price has skyrocketed, even here in California. 14 dollars a piece? Uh, no. In any case, cheers! Biggles Whull, yeah! For a little extra love, drape a few slices of your favorite bacon over it while it cooks indirectly. Just before you pull it, squeeze half a lemon over it. If it ever looks a little dry, spraycan of extra virgin does the trick.

Honestly though, 2008 I vote for flank steak. It’s ability to grab marinades/rubs, hearty beef flavors, can cook quick yet leave enough red in the center for us who really enjoy it that way, is wonderful. My local El Salvadorean market slices it even thinner. Plus it’s less than 3.50 a pound! As tritips have gone up in popularity, their price has skyrocketed, even here in California. 14 dollars a piece? Uh, no. In any case, cheers!

Biggles

]]> By: Foodandfield http://www.cuisinecapers.com/tri-tip-roast-prevails/comment-page-1/#comment-313 Foodandfield Fri, 30 May 2008 00:34:44 +0000 http://www.cuisinecapers.com/?p=294#comment-313 Looks fabulous Looks fabulous

]]>