It’s the time of year that we only dream about in April. We’ve got fresh, homegrown tomatoes spilling over out of our patio pots and into our kitchen. We’ve made our BLTs a few times, but now it’s time to get creative.
Dinner last night – Marinated chicken breasts with homemade salsa and guacamole:
Click below to see the CSA Running Produce Tally.
- Basil
- Yellow Beans
- Carrots
- Beets
- Mini White Cucumbers
- Slicing Cucumbers
- Cipollini Onions
- Fresh Garlic
- Salad Mix
- Zucchini
- Summer Squash
- Potatoes
- Kale
- Green Beans*
- Cauliflower*
- Broccoli*
Cilantro**Scallions**Sweet Corn**- Tomatoes***
* Left from last week
** Purchased at Farmer’s Market
*** From the garden
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