Cuisine Capers

Spring hits in Wisconsin in a very welcome way.  After the brutal winter that we lived through in our area we needed Spring desperately.  Over 100 inches of snow was a hard memory to shake off, but somehow we managed to do just that. 

This process was helped along with a Spring Tradition of ourse - the enjoyment of a Hacker Pschorr Dunkel Weissen, a plate of artisan Wisconsin cheese, and farm fresh radishes.

You might also like this:

• Grilled Caesar Salad with Steak and Blue Cheese
• Gallina De Madre: Mother Hen Toast
• Asparagus Spring Salad
• Bratfest 2008 Breaks Records!