Spring hits in Wisconsin in a very welcome way. After the brutal winter that we lived through in our area we needed Spring desperately. Over 100 inches of snow was a hard memory to shake off, but somehow we managed to do just that.
This process was helped along with a Spring Tradition of ourse - the enjoyment of a Hacker Pschorr Dunkel Weissen, a plate of artisan Wisconsin cheese, and farm fresh radishes.
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