Archive for scallions
You are browsing the archives of scallions.
Asparagus Spring Salad
Nothing screams Spring like asparagus. By mid-spring it becomes the fresh go-to vegetable unlike any other. Sure, by early summer you are so tired of asparagus that you are ready to scream, but that’s ok, because that is just the time that the season is ending for the year.
Roasted Pork Tenderloin with Ramp, Scallion and Mustard Sauce
Roasted Pork Tenderloin with Ramp, Scallion and Mustard Sauce
It’s early spring in Wisconsin, and if you get a CSA produce box, chances are that you are also getting ramps. I’m always looking for ways to incorporate ramps into my cooking for the very limited time that they are available. You can read about ramps, and [...]
Mediterranean Couscous
The other day I was browsing through the bulk foods section of Whole Foods and I came across Isreali Couscous. It is much bigger than your typical couscous. This is a good thing, because while I do like to cook with couscous, sometimes the texture is just not what I am looking for - it [...]
