…but I doubt it!

Our new Viking Stovetop is incredible! It’s a 48″, 6 burner gas range with a grill. We went back and forth before we settled on this when we were designing our new house. Was 48″ too big? Did we really need 6 burners? Was adding the grill (and the upgraded ventilation system needed to handle the grill) really worth it?

Yes, it was. When I can grill a flank steak with squash, fennel and onions in the middle of winter, from the comfort of my warm kitchen, I know we made the right decision!

As I’ve mentioned a time or two, the reason I’ve been so lax about updating Cuisine Capers is because we are right at the end of building our new house. We got to start moving in on Saturday, after going through a building process that started with the ground breaking way back last April.

One of the reasons we are so excited about the new house is the kitchen. When we started working with our architect, we knew we were going to go nuts the kitchen - and we did. Now, after seeing how it all came together, we are ecstatic. The kitchen turned out better than we ever imagined it could. Take a look at the pictures below!

(And the picture to the left is of our new Shiba Inu puppy - 12 week old Toshiro Shiba!)