We here at Cuisine Capers know our cuts of meat. We encounter them often. So we don’t take it lightly when we announce that we’ve now named the tri-tip roast the perfect cut of grilling beef available.
Penne with Grilled Beef and Arugula One of the shows that I still try to catch on Food TV is Everyday Italian. It never fails that something is prepared on that show that is sure to make me very hungry. We sit and watch it on Saturday mornings, and comment on the fact that “the [...]
Ok, so it’s spring break for my kids and my wife (bless her soul) has taken the kids to a water park in Wisconsin Dells. I am home alone with my dog and three cats. Feeling sorry for myself I stop by the local butcher shop to pick up a steak for dinner. As I [...]
