Southwestern Sirloin with Black Bean Salsa

Southwestern Grilled Sirloin with Black Bean Salsa

Click the link to see the recipe.

Black Bean Salsa:

1 Can Southwestern-seasoned black beans

2 Large tomatoes, chopped

1 Red pepper – chopped

1 Jalepeno pepper – chopped

1 bunch scallions – chopped (bulbs and greens)

2 Tb garlic (chopped)

1 Small bunch cilantro, chopped

Olive Oil

Cumin, Salt, Pepper – to taste

Combine all ingredients. Add olive oil to desired consistency. Let sit at room temperature for 4 hours to maximize texture, flavor.

Sirloin:

Marinade in favorite southwestern marinade mix for 2+ hours (I use Southwest Chipotle Marinade by Chef Paul Prudhomme). Grill to taste.

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