It was just one of those snowy days. The roads were crummy, and I went out and did all of my errands that required driving as early as possible. When all was said and done, around seven more inches of snow had fallen… just what we needed on top of the 28 inches of snow that we’ve already had this month.
But, it was an excuse to hole up and do nothing at all once the errands were run. This, of course, meant raiding the refrigerator for lunch, and luckily we had just the thing to do the trick. Pulling out the Prosciutto, some cheese, some mustard and some bread, we were pretty happy not being able to head out for the day. This is something that we usually serve as an hors doeuvre, but it made a great lunch.