Spring brings asparagus season, and asparagus just screams for two of my favorite ways to prepare food… grilled, and with an egg on top.
Read the full story »Just a heads up - it’s that time of year again! If you are in the Madison, Wisconsin area and you are starting to plan your Farmers Market season, http://CookingOutOfTheBox.com is here to help! Check out the 2008 season listing here!
Last night, dead tired, I tumbled into bed somewhat early. I picked up a book for a little bedtime reading. It just happened to be this book:
Bobby Flay’s Mesa Grill Cookbook: Explosive Flavors from …
Farro is not one of those ingredients that most people have laying around in their kitchens. That’s a pity. It has become a staple in my house due to its versitility, texture, flavor and health benefits.
Among the housewares big names like All Clad, Viking and Cuisinart and the exhibits with celebrity chef monikers plastered all over their booths is a small section set aside for the new inventions. The Inventors …
Spring brings asparagus season, and asparagus just screams for two of my favorite ways to prepare food… grilled, and with an egg on top.
