Roy’s Restaurant, Las Vegas
Roy’s Restaurant, on Flamingo Rd., has become a dining tradition each year when we head to Vegas for an annual convention. A friend in Honolulu mentioned this chain to me, and when it was discovered that there was one in Vegas, which was really conveniently located to our hotel, we went. We’ve gone back each year. In fact, due to various reasons, we went twice this year.
Roy’s specialty is Hawaiian Fusion food, epitomized by the Hawaiian Martini. One rather disappointing change this year was the lack of marinaded pineapple in the Hawaiian Martinis. We did end up requesting and receiving one on our second trip this year, but still…
The food, however, is no disappointment. We started with appetizers. Vic ordered a combination of Sushi pieces. I had ordered the Prix Fixe menu, which came with a Fusion Sampler appetizer consisting of Shrimp on a Stick with Wasabi Cocktail Sauce, Wood Grilled Szechuan Spiced Baby Back Pork Ribs and a fried wonton of some sort.
Dinner followed. As usual, the menu was heavy on seafood, which was just fine. They do some great things with seafood there. Vic ordered the Blackened Island Ahi. I had chosen the Macadamia Nut Crusted Mahi Mahi with Lobster Butter Sauce. Both dishes looked spectacular, and tasted even better.
My Prix Fixe menu came with a selection of dessert as well. Because I had ordered the really delicious Melting Hot Chocoloate Souffl
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