07
Apr
First Grilled Flank Steak of the Season
Living in the northern climes, we tend to get excited about the little, simple pleasures in life.
Yes, that does indeed include the first real grilling of assorted meats. We’ve already grilled New York Strip steaks a couple of times, and they were great. But tonight it was a quick and really rather healthy flank steak.
Tonight’s dinner: Marinated Flank Steak, grilled, served over baby greens and assorted veggies, with a very good Marietta Cellars Old Vine Red.
A very nice salad bar at the local gocery store allows us to add things like chickpeas, scallions, peppers, olives, carrots, and other crunchy things in the most economical way.
(And there is no beating a Marietta Old Vine Red)