Fire Up the Grill
It was one of those exceptional days, temps in the low 70’s, low humidity, light breeze and sunny. I decided to cook some of my favorite things. For starters some bruschetta made with this great roasted garlic bread they have at the local grocers. As a main course, flank steak marinated in a rosemary olive oil and spices. For desert, grilled apricots.
Marinade
2/3 cup olive oil
3 tbs Balsamic Vinegar
1/2 cup fresh rosemary leaves (loosely packed)
Salt
Pepper
Garlic
Your favorite steak seasoning
I never had grilled fruit, except pineapple, I’ll have to try this.
Well listen to your big brother