15
Jul
CSA Challenge Days 5 and 6
So far so good! We’re making progress on the produce box. Pictured, the salmon salad that I made and ate for two lunches this week. Served with the salad mix (and some tomatoes, olives and mozarrella that I picked up at a pretty decent local store, topped off with a homemade horseradish mustard salad dressing). Also polished off: the miniature yellow cucumbers served with grilled burgers and fresh corn on the cob (not from the box!)
The only things left are some green beans, some cauliflower and a bulb of fennel. I’ve got plans for that tomorrow!
Click the link to see the produce box hitlist!
Produce hitlist for the week:
- Yellow Beans
- Broccoli
- Cauliflower
- Minature White Cucumbers
- Fresh Garlic
- Fresh Cipollini
- Salad Mix
- Snow Peas
- Yellow Summer Squash
- Fennel
- White Currants
- Red Currants
- Chard (left over from last week!)
- Sautee Mix (left over from last week)
- Italian Flat Leaf Parsley (left over from last week)
- 1 Pint Strawberries (left over from last week)
- Garlic scrapes
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Tags: Challenge