13
Jul
CSA Challenge - Day 4
Pasta with Bacon and Vegetables
Tonight’s dinner, geared at using produce from our CSA box, was a simple pasta with sauteed broccoli, onion, garlic, shelled peas, tomato, bacon and olive oil with a sprinkle of parmesan cheese. Oh, yeah, and garlic scrapes. I forgot to list the garlic scrapes on my original list (below, under the link), so I am adding them - and crossing them off! - now.
Served with a salad of fresh, homegrown tomatoes and basil with tiny mozzarella balls.
Produce hitlist for the week:
- Yellow Beans
- Broccoli
- Cauliflower
- Minature White Cucumbers
- Fresh Garlic
- Fresh Cipollini
- Salad Mix
- Snow Peas
- Yellow Summer Squash
- Fennel
- White Currants
- Red Currants
- Chard (left over from last week!)
- Sautee Mix (left over from last week)
- Italian Flat Leaf Parsley (left over from last week)
- 1 Pint Strawberries (left over from last week)
- Garlic scrapes
claudine
This looks so gorgeous! And I love your “cooking out of the box” series of posts… the meals all look so wholesome and healthy! and the cream cheese pound cake? divine!
cheers from San Francisco!
Irene
Thank you very much for the input! I was afraid that the “Cooking out of the box” theme was boring - of course it still might be to your average person ;->
I’ve been visiting your blog - NICE! I like it and will return often!
PS: That cream cheese pound cake was really divine, and absolutely not wholesome and healthy!