The first CSA produce box of the season has arrived! As with previous years, our membership is with Harmony Valley Farm. We’ve been memberof this farm’s community supported agriculture for a number of years, and we can’t imagine a better program to join.
As in past years, I am going to kick this season off with a vow to use everything that we get in the produce box. It can be a challenge at times. I mean… burdock. What do you do with burdock? I haven’t gone out of my way in past years to find out, but this year I am going to!
And so, without further ado, here’s the produce that I got from the CSA on week one.
- Overwintered Parsnips
- Asparagus
- Sunchokes, aka Jerusalem Artichokes
- Ramps
- Sorrel
- Overwintered Spinach
- Rhubarb
- Burdock
- Chives
- Black Radishes
But, of course, I didn’t stop there. I also had to hit the Westside Farmers’ Market and pick up more. And do I also need to use this:
- Mixed Spring Greens
- Scallions
- Radishes
Wish me luck!
Popularity: 1% [?]