Comments for Cuisine Capers http://www.cuisinecapers.com Sun, 20 Nov 2011 20:48:30 +0000 hourly 1 http://wordpress.org/?v= Comment on Bolognese Carbonara by irene http://www.cuisinecapers.com/bolognese-carbonara/comment-page-1/#comment-226745 irene Sun, 20 Nov 2011 20:48:30 +0000 http://www.cuisinecapers.com/?p=293#comment-226745 Rico, I am not a very big believer in the need for everything you cook to be "gourmet". Whimsical is fun, often! And funny you should mention the "Hamburgers Hot Dogs" example - here in Wisconsin, where I live, we are VERY fond of combining Hamburgers and Bratwursts into one sandwich ;) Rico, I am not a very big believer in the need for everything you cook to be “gourmet”. Whimsical is fun, often!

And funny you should mention the “Hamburgers Hot Dogs” example – here in Wisconsin, where I live, we are VERY fond of combining Hamburgers and Bratwursts into one sandwich ;)

]]> Comment on Bolognese Carbonara by rico http://www.cuisinecapers.com/bolognese-carbonara/comment-page-1/#comment-226709 rico Sun, 20 Nov 2011 20:03:46 +0000 http://www.cuisinecapers.com/?p=293#comment-226709 Bolognese Carbonara????? I am Italian and this recipe makes me absolutely shocked!! Bolognese is a very distinct type of pasta and Carbonara also. Both excellent in their own merit. It's about as saying "Hamburgers Hot Dogs!! Why don't you just follow the good Italian recipes and don't try to re-invent the wheel?! If you want to make a pasta potpourri just throw anything in but don't try to give it a ridiculous name. Good luck with your "GOURMET DISHES"!!!! Bolognese Carbonara????? I am Italian and this recipe makes me absolutely shocked!!
Bolognese is a very distinct type of pasta and Carbonara also. Both excellent in their own merit. It’s about as saying “Hamburgers Hot Dogs!! Why don’t you just follow the good Italian recipes and don’t try to re-invent the wheel?!
If you want to make a pasta potpourri just throw anything in but don’t try to give it a ridiculous name. Good luck with your “GOURMET DISHES”!!!!

]]> Comment on Roy’s Hawaiian Martini Recipe by Michelle http://www.cuisinecapers.com/roys-hawaiian-martini-recipe/comment-page-1/#comment-164579 Michelle Tue, 27 Sep 2011 15:07:39 +0000 http://71.18.218.2/?p=138#comment-164579 I went to Roys last night for the first time and had the Hawaiian martini. First thing this morning, started googling to find the recipe! Thank you so much for posting this. I will most certainly be making this mix when I get home. :) I went to Roys last night for the first time and had the Hawaiian martini. First thing this morning, started googling to find the recipe! Thank you so much for posting this. I will most certainly be making this mix when I get home. :)

]]> Comment on The Best Roast Beef… Ever. by Cindi http://www.cuisinecapers.com/the-best-roast-beef-ever/comment-page-1/#comment-137415 Cindi Wed, 07 Sep 2011 14:00:52 +0000 http://www.cuisinecapers.com/the-best-roast-beef-ever/#comment-137415 Agree with Dan. That's how I do a sirloin tip roast. I make holes in the roast with a knife before roasting and put in garlic hunks and fresh rosemary with a little olive oil. The key here is to make sure the roast is room temperature. I actually do six minutes per pound. Never open the oven door and let the heat out during that two hour period. Agree with Dan. That’s how I do a sirloin tip roast. I make holes in the roast with a knife before roasting and put in garlic hunks and fresh rosemary with a little olive oil. The key here is to make sure the roast is room temperature. I actually do six minutes per pound. Never open the oven door and let the heat out during that two hour period.

]]> Comment on Chocolate Gravy and Biscuits by Stephanie McMullen http://www.cuisinecapers.com/chocolate-gravy-and-biscuits/comment-page-1/#comment-44928 Stephanie McMullen Fri, 27 May 2011 19:21:38 +0000 http://71.18.218.2/?p=137#comment-44928 I was born and raised in Phoenix, Arizona, but all of my family is from the Louisville area of Kentucky. My Grandmother used to make this as a dessert. She would use biscuits from the night before and break them up to use for dessert. I would come home from school and see her making it, and would want to dive in right away. My husband thinks that my Mom and I are crazy for eating concoctions like this. Thought it was some family recipe that Grandma came up with. I was born and raised in Phoenix, Arizona, but all of my family is from the Louisville area of Kentucky. My Grandmother used to make this as a dessert. She would use biscuits from the night before and break them up to use for dessert. I would come home from school and see her making it, and would want to dive in right away. My husband thinks that my Mom and I are crazy for eating concoctions like this. Thought it was some family recipe that Grandma came up with.

]]> Comment on Las Vegas Hot Dog Tour by Victoria http://www.cuisinecapers.com/las-vegas-hot-dog-tour/comment-page-1/#comment-9020 Victoria Fri, 18 Mar 2011 09:06:11 +0000 http://71.18.218.2/?p=179#comment-9020 Serendipity 3 also does great hotdogs. Serendipity 3 also does great hotdogs.

]]> Comment on Tomato Tradition by yedelstein http://www.cuisinecapers.com/tomato-tradition/comment-page-1/#comment-7678 yedelstein Wed, 16 Feb 2011 17:40:39 +0000 http://71.18.218.2/?p=228#comment-7678 I agree there is nothing like a homegrown tomato picked straight from the vine! When I was little my family grew tomatoes in our garden. The tomato plants grew to be taller then me. We loved to pick them!! I agree there is nothing like a homegrown tomato picked straight from the vine!
When I was little my family grew tomatoes in our garden. The tomato plants grew to be taller then me. We loved to pick them!!

]]> Comment on Brunch Quesadilla, Flay Style by Liz http://www.cuisinecapers.com/brunch-quesadilla-flay-style/comment-page-1/#comment-6624 Liz Mon, 24 Jan 2011 00:26:25 +0000 http://www.cuisinecapers.com/brunch-quesadilla-flay-style/#comment-6624 I agree with the little bit of bacon grease over the top....!!!! :-) Yum. I agree with the little bit of bacon grease over the top….!!!! :-) Yum.

]]> Comment on The Best Roast Beef… Ever. by Donna http://www.cuisinecapers.com/the-best-roast-beef-ever/comment-page-1/#comment-4792 Donna Tue, 21 Dec 2010 07:48:49 +0000 http://www.cuisinecapers.com/the-best-roast-beef-ever/#comment-4792 can you do the same if you want to cook 2 10 lbs roast would the timing be the same can you do the same if you want to cook 2 10 lbs roast would the timing be the same

]]> Comment on The Best Roast Beef… Ever. by Jacki http://www.cuisinecapers.com/the-best-roast-beef-ever/comment-page-1/#comment-2917 Jacki Sun, 14 Nov 2010 21:26:52 +0000 http://www.cuisinecapers.com/the-best-roast-beef-ever/#comment-2917 This caught my eye , not just because of my search for the best roast beef, but Ken's. I live in Monona and when I first moved here I asked around for the best butcher and found him. Any meat that you get there is great no matter how you prepare (unless you have no talent at all) Anyway..I have done the high temp and then turn off oven every year for my prime rib but am going to try this one today to see if there is any difference. This caught my eye , not just because of my search for the best roast beef, but Ken’s. I live in Monona and when I first moved here I asked around for the best butcher and found him. Any meat that you get there is great no matter how you prepare (unless you have no talent at all)
Anyway..I have done the high temp and then turn off oven every year for my prime rib but am going to try this one today to see if there is any difference.

]]>