From the category archives:

Grilling

Short Ribs

May 2, 2004

I really enjoy grilling…I mean REALLY enjoy it. With my weber Genesis B gas grill, we never stop grilling, winter or summer, it doesn’t matter. I will admit it that I enjoy it in the summer best of all. Tonight we had dry rubbed bbq’d short ribs. I know its not “right” to some people [...]

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New York Strip

April 24, 2004
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Back from Vegas. There are lots of cuisine related posts to work on from that excursion, but it was a long week and I don’t have the energy! So, until then, I’ll just post a picture of dinner tonight – New York Strip Steak, grilled, served with a baked potato, sauteed asparagus and cucumbers. And [...]

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First Grilled Flank Steak of the Season

April 7, 2004
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Living in the northern climes, we tend to get excited about the little, simple pleasures in life. Yes, that does indeed include the first real grilling of assorted meats. We’ve already grilled New York Strip steaks a couple of times, and they were great. But tonight it was a quick and really rather healthy flank [...]

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