Vegas Bound
Is My Blog Burning #14: Orange You Hungry?
22
Apr

Back from Vegas

We’re back!

We took lots of pictures of lots of good food. Our coworkers and travelling companions put up with our eccentric picture-taking with good grace and humor. Some even really got into it in odd sorts of ways.

We’ll be posting about Roys, Mesa Grill, Alan Alberts, Shilla Korean BBQ, and hot dog joints too numerous to mention (thanks, Vic!).

But to tide you over, I’ll leave you with the image of Roy’s Hawaiian Martini, along with the recipe. This will hopedully make the hordes of people who find this site by searching for this magnificent libation ecstatic.

Yield: approximately 12 (4-ounce) servings

  • 1-1/2 (750 mL) bottles Skyy Vodka (or 4-1/2 cups)
  • 1/2 (750 mL) bottle Malibu Rum (1-1/2 cups)
  • 1/4 bottle Stolichnaya Vanil (3/4 cup)
  • 1 pineapple cut into 1/2-inch thick wedges
  • 1/4 cup sugar

    • Layer the pineapple wedges into the jar. Pour in the remaining ingredients and allow the pineapples to marinate for at least two days. To serve, ladle approximately 4 ounces of the liquor into a stainless steel shaker half filled with ice. Shake 30 times, and strain into a chilled martini glass. Garnish with a wedge of marinated pineapple and enjoy!

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    1. April 14th, 2006 at 9:18 am

      L

      Just got back from LA - had dinner at Roy’s and sampled their Hawaiian Martini. Rate it 10 out of 10, thanks for the recipe!!!

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