Comments on: About Us http://www.cuisinecapers.com/about-us/ Sun, 04 Nov 2012 13:47:09 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Courtney http://www.cuisinecapers.com/about-us/comment-page-1/#comment-74 Courtney Thu, 22 Sep 2005 21:24:28 +0000 http://71.18.218.2/?p=74#comment-74 Vic-- I know just how you feel, with your family regarding 'spice' as a four-letter word. (I had to laugh at that). A 'kindred spice spirit' in the Midwest is hard to find(hence, why I started a 'spice blog'). Madison, however, is an oasis of culture. That's how it was for me when I attended the university. Thanks to you both for good food reading and nostalgia... Vic–
I know just how you feel, with your family regarding ‘spice’ as a four-letter word. (I had to laugh at that).
A ‘kindred spice spirit’ in the Midwest is hard to find(hence, why I started a ‘spice blog’). Madison, however, is an oasis of culture. That’s how it was for me when I attended the university.
Thanks to you both for good food reading and nostalgia…

]]> By: Juliette Rossant http://www.cuisinecapers.com/about-us/comment-page-1/#comment-73 Juliette Rossant Tue, 08 Feb 2005 19:32:43 +0000 http://71.18.218.2/?p=74#comment-73 Don't really wish to post this, but I could not find an email address for you guys: you're welcome to remove this message once you've read it. FYI, I have finally moved superchefblog to its own home: http://www.superchefblog.com/ Could you update my listing? I've got your blog listed on mine. Lastly, I've got a fun article on "Vote for White House Guest Chefs" and associated piece "Wanted: White House Chef" -- I'd appreciate your mentioning/linking to the Vote article , as this is a really fun idea which, if acted on, will not only lead to more fun but (who knows?) might actually get some response from the White House. I will be listing those Food blogs who support this. Best - Juliette Don’t really wish to post this, but I could not find an email address for you guys: you’re welcome to remove this message once you’ve read it.

FYI, I have finally moved superchefblog to its own home:
http://www.superchefblog.com/

Could you update my listing?
I’ve got your blog listed on mine.

Lastly, I’ve got a fun article on “Vote for White House Guest Chefs” and associated piece “Wanted: White House Chef” — I’d appreciate your mentioning/linking to the Vote article , as this is a really fun idea which, if acted on, will not only lead to more fun but (who knows?) might actually get some response from the White House. I will be listing those Food blogs who support this.

Best – Juliette

]]> By: Cathy http://www.cuisinecapers.com/about-us/comment-page-1/#comment-72 Cathy Tue, 10 Aug 2004 23:36:50 +0000 http://71.18.218.2/?p=74#comment-72 Irene - that's funny, my sister-in-law shares your aversion to eating fruit in a savory dish and we were just talking about it a few days ago. I love the contrast in flavors and textures that mixing fruit with meat, or greens, or whatever gives you, but I do have my own strange little food hangups - more than one person is entitled to! Irene – that’s funny, my sister-in-law shares your aversion to eating fruit in a savory dish and we were just talking about it a few days ago. I love the contrast in flavors and textures that mixing fruit with meat, or greens, or whatever gives you, but I do have my own strange little food hangups – more than one person is entitled to!

]]> By: Greg http://www.cuisinecapers.com/about-us/comment-page-1/#comment-71 Greg Tue, 10 Aug 2004 17:32:15 +0000 http://71.18.218.2/?p=74#comment-71 I admit that the Smokey Joe is getting a little long in the tooth. It is over 20 yrs. old, and I could probably do with a new one. However, it is the perfect size for two steaks, four burgers, or four brats. What more could you want. I admit that the Smokey Joe is getting a little long in the tooth. It is over 20 yrs. old, and I could probably do with a new one. However, it is the perfect size for two steaks, four burgers, or four brats. What more could you want.

]]> By: Dave http://www.cuisinecapers.com/about-us/comment-page-1/#comment-70 Dave Tue, 10 Aug 2004 16:42:17 +0000 http://71.18.218.2/?p=74#comment-70 That's nice. I love hearing about the personalities behind any site. It makes it much more interesting. And no more dissing that Smoky Joe. Unless the metal disintegrates, it is a capable barbecue contender. That’s nice. I love hearing about the personalities behind any site. It makes it much more interesting. And no more dissing that Smoky Joe. Unless the metal disintegrates, it is a capable barbecue contender.

]]> By: ladygoat http://www.cuisinecapers.com/about-us/comment-page-1/#comment-69 ladygoat Tue, 10 Aug 2004 15:35:32 +0000 http://71.18.218.2/?p=74#comment-69 Hello! It's nice to meet you! :) Hello! It’s nice to meet you! :)

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